Sanitary Characterization of Commercial Fish Jerky

The Importance of Non-commercial Fish

This article deals with the importance of finfish that are not sold on any market. We detail two major points of view: the ecological significance of larvae and juveniles for future harvests, and the importance of subsistence fisheries as a food supply, particularly in the tropics. In the first case, we show that larvae and juveniles of many commercially important species are linked to estuarin...

Characterization of Ornithobacterium rhinotracheale Isolates from Commercial Chickens

Molecular Characterization of Commercial Polymers

In the frame of the activities of IUPAC Macromolecular Division, samples of different commercial polymers have been sent to different laboratories in order to measure their molecular properties; molecular weights, molecular weights distribution, viscosity index, degree of branching and stereoregularity. The purpose of this work was to compare results obtained in different locations, not as it w...

Mercury Concentrations in Fish Jerky Snack Food: Marlin, Ahi, and Salmon

BACKGROUND Dried meat and fish have served as an important durable nutrition source for humans for centuries. Because omega 3 fatty acids in fish are recognized as having antioxidant and anti inflammatory properties found to be beneficial for good health, many consumers are looking to fish as their main source of protein. Unfortunately, contaminants such as methylmercury can accumulate in some ...

synthesis and characterization of some macrocyclic schiff bases

ماکروسیکلهای شیف باز از اهمیت زیادی در شیمی آلی و دارویی برخوردار می باشند. این ماکروسیکلها با دارابودن گروه های مناسب در مکانهای مناسب می توانند فلزاتی مثل مس، نیکل و ... را در حفره های خود به دام انداخته، کمپلکسهای پایدار تولید نمایند. در این پایان نامه ابتدا یک دی آلدئید آروماتیک از گلیسیرین تهیه می شود و در مرحله بعدی واکنش با دی آمینهای آروماتیک و یا آلیفاتیک در رقتهای بسیار زیاد منجر به ت...